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Ácido Láctico 80%
El ácido láctico se puede utilizar como agente agrio , saborizante y regulador de pH. en bebidas, cerveza, vino de frutas, carne, masa madre, s ALADS, vestirse, confitería (tales como caramelos duros, f encías r UIT) y verduras en vinagre.
Sus funciones principales son preservar y dar sabor.
Especificación de ácido láctico
Items |
Specifications |
Appearance: |
clear and colorless liquid |
Assay: |
80% min |
Color: |
30 APHA max |
Density at 20 oC: |
1.18 - 1.23 g/ml |
Chloride(Cl): |
0.001% max |
Sulfate(SO42): |
0.001% max |
Ash: |
0.05% max |
Heavy metals(as Pb): |
5 ppm max |
AS: |
1 ppm max |
Iron: |
5 ppm max |
Calcium: |
2 ppm max. |
Methanol: |
Absent |
Reducing sugar: |
Absent |
Readily carbonisable substances: |
Up to standard |
Volatile fatty acids: |
Up to standard |
Ether test: |
Up to standard |
Oxalic, Phosphoric, Tartaric, Citric Acid: |
Up to standard |
Heat stability: |
190 - 220 oC |
PRODUCTOS POR GRUPO : Antioxidante > Ácido Láctico 80%
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.